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Cabana Times
Welcome to Tony's Wine Cabana, where the spirit of the sea meets the art of wine.
Nestled by the sun kissed shores of Flagler Beach, Tony's Wine Cabana is a premier destination for exquisite wines and charcuterie. Embrace the coastal charm as you explore a curated selection of world-class wines from renowned vineyards across the globe.
At Tony's Wine Cabana, we believe that wine is an experience. Whether you're a veteran connoisseur or a curious explorer, our knowledgeable staff is dedicated to guiding you through our diverse collection, ensuring you discover something that delights your palate and captures the essence of seaside living.
Father-Daughter duo, Tony and Angela, have partnered together to create a unique experience for our guests. Tony, with his vast knowledge of wines, and Angela, with her spectacular art of charcuterie, are the perfect pair to create this home away from home. Tony's Wine Cabana offers education classes that will allow patrons to experience a whole different side of food and wine pairings. Join us at The Cabana to embark on a journey of taste and discovery, where the beauty of wine meets the serenity of the sea.
About
Tony
With 30+ years of strategic, high-performing, award-winning food and beverage experience in Big Box resorts. He is deeply passionate and industry connected, consistently delivering high performance results. Tony's enthusiasm extends beyond his executive role; he is also a dedicated educator known for infusing humor into his classes.
Whether he's teaching at social events, corporate parties, or staff training sessions, Tony creates engaging and interactive environments where everyone learns and thrives. His ability to blend fun with valuable insights makes him a sought-after mentor and speaker in the culinary world.
About
ANGELA
Angela has mastered the art of charcuterie. With a passion for preserving tradition while embracing innovation, Angela brings a unique blend of creativity and precision to every board. Not only does Angela have a love for charcuterie, but her passion extends to the wine world as well. She values the food and wine pairing and takes delight in sharing that with others. Angela has learned her love of the kitchen from her father. She finds joy in bringing people together through shared tastes and stories.